Wheat is a grass.
Australia grows lots of it on big farms.
We sell it to other countries.
Ripened wheat is ground to make flour.
Flour is used to makes bread and pasta and lots of other foods.
Wheat is the largest grain crop in Australia.
Most wheat varieties grown in Australia are sown in autumn and harvested in summer.
Australia is one of the top ten wheat producer in the world.
About 16 million tones is produced in most years. The annual value of the crop is about $ 2 billion. Most of Australia's wheat is produced in New South Wales and in Western Australia.
Australian wheat is exported to many countries including Iran, Iraq, Pakistan, Korea and Japan.
In Australia the wheat is used to make flour, as stock feed, and as seed for the next year's crop.
How wheat is grown
Wheat is grown from seeds. After ploughing the paddocks to break up the soil, the farmer uses a tractor to pull a machine called a drill that plants the seeds into long ditches. Fertiliser can be added by the machine to make the wheat plants grow strong.
As the plants grow, a head of seeds forms at the top of the plant. It hardens and ripens.
When it is ready, the farmer uses a combine harvesting machine to collect the ripe grain.
The harvester pours the grain into trucks
The combine harvester is driven through the paddocks where it cuts the wheat, cleans and separates the seeds or kernels from the rest of the plant.
The dry plant, or hay, is used to feed farm animals.
The ripened wheat is stored in silos until it is sold.
History of wheat
It is thought that wheat was first grown about 12 000 years ago in the Middle East, in countries we call Syria and Iraq.
About 6 700 BC prehistoric people ground grains of wheat to make flour.
The ancient Egyptians added yeast to flour to make their bread rise. They were the first to have bread ovens.
Windmills were used to grind flour in Syria, England and France about nearly 900 years ago
Machanical farm machinery was invented from 1700
Top wheat producing countries
Wheat for good health
Wheat contains essential vitamins and minerals such as:
- B-vitamins for the digestive system and to help the body use energy properly.
- Calcium for healthy bones and teeth.