Food in Indonesia

Regional
Because Indonesia is made up of so many islands and regions, the food people eat is quite varied. In Sumatra, beef is used more than other meats. On Bali the food is peppery and spicy.In Java, meals will generally consist of vegetables, meat or chicken. In the eastern regions, seafood is used a lot.

Fish being dried on a beach


Basics
However, in general Indonesian food can be described as hot and spicy. Coconut milk is used in curries. Rice is a staple food.

Indonesian meals
For breakfast,or makan pagi, people might eat :
babur ayam - a sweet porridge made from rice or mung beans, with chicken
nasi goreng istem ewa - fried rice with a fried egg on top.

Makan siang means lunch and makan malam means dinner. These are some well known Indonesian dishes that might be enjoyed for lunch or dinner:
nasi goreng - fried rice with vegetables and chicken
mee goreng - fried noodles fried rice with vegetables and chicken
gado gado - vegetable salad with peanut sauce
satay - skewers of meat grilled and served with peanut sauce
tempeh goreng - cubes of tempeh deep fried with garlic and coriander

Tempeh
Tempeh is used in many recipes in Indonesia. It is used n place of meat, can be fried, steamed, boiled in coconut milk or used in soup. It is a cheap, healthy food which contains protein and vitamins, and is said to have antibacterial qualities to help fight illness.

How tempeh is made
Tempeh is an important food and has been made in Indonesia for more then 400 years. It is made of cooked soy beans mixed with an edible fungus that makes a mould grow in the soybean mix. This is called fermentation. The mixture is left to mature, like cheese. It becomes a white cake of tempeh.

Fruit
There are many different kinds of fruit found in Indonesia, such as mango, banana, coconut, jackfruit and papaya.

The durian (left) is a fruit which has a beautiful taste but which smells dreadful when it is cut open. Some hotels ban tourists from taking durian to their rooms. It is the size of a large melon, with a spiky skin. It grows on the lower part of the tree.

Acknowledge this source in your bibliography like this:
A Trip to Indonesia (2001). [Online], Available: www.kidcyber.com.au


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updated 1 March, 2001