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Mangroves in Australia
Mangroves are
plants which live between the sea and the land, where they are
flooded by tides. This is called the 'intertidal zone'.
The word 'mangrove' is given to either an individual species or
to a community of unrelated plants, living in areas which are
flooded by tides. So a mangrove may be a tree, shrub, palm, fern,
climber or grass - all of them able to live in salt water.
Mangroves exist in a constantly changing environment. The sea
regularly floods the area with salty water, and at low tide, especially
during periods of high rainfall, there may be floods of fresh
water. This quickly alters the salt levels, and can alter temperatures
as well.
Importance of Mangroves
Mangrove trees are an important habitat for birds, mammals, crustacea,
and fish by providing a breeding place and by giving protection.
Mangroves improve water quality by filtering pollutants, stabilising
and improving the soil and protecting shorelines from erosion.
Mangroves provide an important food chain for a number of animal
species. Mangrove plants produce a large amount of litter such
as leaves, twigs. bark, fruit and flowers. Some of this immediately
becomes food for creatures such as crabs, but most breaks down
before being consumed by other creatures. Bacteria and fungi break
down the litter, increasing its protein, making it into food for
fish and prawns. They in turn produce waste which, along with
the even smaller mangrove litter, is consumed by molluscs and
small crustaceans. Even dissolved substances are consumed by plankton
or, if they land on the mud surface, by animals such as crabs
and mud whelks.Every time the tide goes out, it takes with it
carries a great deal of food out to sea, as much as 12,500 tonnes
each year. This is dropped over a huge area of the seabed, and
feed bottom dwellers, prawns and fish.
Mangrove Uses
Mangroves are rich in resources. Fish, crabs, shellfish, prawns
as well as edible snakes and worms are found there. The fruit
and the nectar of some species, including the Nypa palm, can be
eaten after preparation. The best honey is considered to be that
produced by bees feeding in mangroves, particularly the river
mangrove.
Many medicines are made from mangroves, including those for treating
skin disorders, headaches, rheumatism, snake bite, ulcers and
many more.The sap from the 'blind-your-eye mangrove' can be used
to treat sores and marine stings, though it can cause blindness
if it gets into the eyes. The sap is being tested for its medicinal
properties. The leaves are crushed and floated on the water, and
stunned fish float to the surface.
Some mangrove
trees are prized for their hard wood, and were traditionally used
for making tools such as spears, digging sticks and boomerangs.
Nypa palm fronds are used for thatching and basket weaving.
Some barks are used for tanning or fishing floats. The wood from
yellow mangroves can apparently burn even when wet.
Competition
One advantage for mangroves is that in a salty environment there
is less competition because so few plants are able to thrive in
those conditions. There are in Australia about 30 species of mangroves,
whereas in a rainforest for example, there are many species all
competing to survive.
Acknowledge this
source in your bibliography like this:
Mangroves
in Australia (2003).
[Online], Available: www.kidcyber.com.au
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Planet Earth
Updated February 2003