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South Africa:
Food
Food in South
Africa includes spicy curries
and 
meals
of wild game (hunted animals such as gazelle and wild boar ),
sweet potatoes, and pumpkin. English-style breakfasts and afternoon
teas are served in hotels.
A traditional South African barbeque is called "braai"
which means "grilled meat" and lamb, beef and seafood
is often cooked on a barbeque. Spicy sausages called boerewors
are barbequed too.
Bredie
(braised and stewed mutton and vegetables), crayfish and bobotie
(a curried meat dish) are some of the dishes served in restaurants.
There are many Chinese, French, Portuguese and Indian restaurants
in South Africa.
Go here for more information and recipes http://www.foodbycountry.com/Kazakhstan-to-South-Africa/South-Africa.html
Go here to read about Animals & Plants in South Africa 
Acknowledge this
source in your bibliography like this:
Thomas & Sydenham, South Africa. [Online] www.kidcyber.com.au (2007)
updated © [2007] kidcyber